Zucchini Noodle & Baby Potato Salad w/ Dill Pesto + Roasted Red Onions

Follow one recipe that will make the dining experience memorable. The diced veggies and noodles combine together for something truly special. Enjoy the baby potato salad and try to combine it with other noodle dishes. The dill pesto will spice up the potato salad and help people enjoy the experience. Foodies will be attracted to the bright colors of roasted red onions. Combine pumpkin and apple for a fall recipe that can’t be matched either.

Key Takeaways:

  • This ingredient combination makes a savory dish, and everything tastes better in a bowl.
  • You shouldn’t be afraid to take two recipes and combine them to make something that could be a good meal.
  • This is a great vegetarian dish that is hearty and tasty. Roasted vegetables are always the right thing.

“In just a few short hours most of us will be taking off our zucchini hats and replacing them with a pumpkin, apple, and sage whirlybird of sorts.”

Read more: http://veganbits.com/zucchini-noodle-baby-potato-salad-w-dill-pesto-roasted-red-onions/

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