Winter Recipe: Classic Vegetarian Nut Loaf — Recipes from The Kitchn

As the holiday season bears down on us, it is likely you will be preparing food for a variety of people for whom you usually do not cook for. This carries with it a host of challenges, stress, and opportunities. Most importantly the opportunity to impress your guests. This article provides you the perfect opportunity to show off your talents in the kitchen. A classic Vegetarian Nut Loaf has everything one needs to impress. Click the link to learn more.

Key Takeaways:

  • Nut Loaf, while it doesn’t seem like the most appealing meal, has won over vegetarians and meat-eaters alike.
  • The recipe is incredibly flexible, meaning you can substitute different herbs, mushrooms, or cheeses.
  • Use the leftovers creatively to make things like a vegetarian shepherd’s pie.

“Rich, chewy, umami-loaded and very satisfying, nut loaf has won the hearts and palates of many people — even non-vegetarians.”

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