You don’t have to give up the flavor just because you are eating vegan. This Tofu and Herb Salad has a nice meatiness to it, due to the fried tofu, and is flavorful because of the fresh herbs like mint, cilantro, and dill. It works great alone or it pairs well with sticky rice, which acts as a sponge to absorb the spicy and tart dressing. It’s also a very versatile salad, so feel free to play around with the ingredients. If fish sauce isn’t your thing, swap it out for soy sauce. Chili flakes are also a nice touch.
- Being vegan doesn’t mean you have to have a smoothie or oatmeal for breakfast.
- Tofu is an excellent choice for vegans to substitute for meat.
- No special shopping is required because it can be made with any vegetables that you may have in your refrigerator.
“It’s great on its own for a light lunch, but you can make it more substantial by pairing it with a bowl of sticky rice to sop up every bit of the tart and spicy dressing.”
(abstract 32CXT5U14G3DW0W43T66KZUNVEDU8R 38JBBYETQOAXBNAART6QOPN09UT4ED A1BCNYPY66VAZ6)(authorquote 34HEO7RUG6UZZWX2WXVFBFDYE3AAR8 3M1CVSFP6051AFGW9LBHV9YEK7FQAO ATSZCAVI441RM)(keypoints 307L9TDWJYSE0D6PUBZOFNUI7WU3NI 3IX2EGZR7BJCN9Y0G6DUTYB26HIJR7 A1BEG4CYFUCJ8M)