Vegan Pumpkin Cheesecake Brownies

It is that time of year again when pumpkin is in everything. Even better when it is vegan. This vegan brownie is made with cashews, pumpkin and chocolate and a hit of the season. Cashews are pureed to make the “cheesecake” topping while the pumpkin is combined with more cashews to make the brownie. These are a hit for the fall season for pumpkin lover, vegans, and non-vegans alike. They are a healthy dessert for anyone.

Key Takeaways:

  • Vegan brownies are real and may tempt a few people too. Follow the recipe and enjoy a chocolate taste that can’t be matched.
  • It is a totally vegan dessert and one fit for the fall season. Top the brownie with a layer of cashew cheesecake for a decadent dish.
  • Get the ingredients ready and prepare the dish in a kitchen setting. The convenience of homemade vegan brownies should impress everyone who tries them.

“Fudgy chocolate chip-studded vegan brownies are topped with a layer of luscious cashew cheesecake to make this decadent and totally vegan fall dessert.”

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