It is that time of year again when pumpkin is in everything. Even better when it is vegan. This vegan brownie is made with cashews, pumpkin and chocolate and a hit of the season. Cashews are pureed to make the “cheesecake” topping while the pumpkin is combined with more cashews to make the brownie. These are a hit for the fall season for pumpkin lover, vegans, and non-vegans alike. They are a healthy dessert for anyone.
- Vegan brownies are real and may tempt a few people too. Follow the recipe and enjoy a chocolate taste that can’t be matched.
- It is a totally vegan dessert and one fit for the fall season. Top the brownie with a layer of cashew cheesecake for a decadent dish.
- Get the ingredients ready and prepare the dish in a kitchen setting. The convenience of homemade vegan brownies should impress everyone who tries them.
“Fudgy chocolate chip-studded vegan brownies are topped with a layer of luscious cashew cheesecake to make this decadent and totally vegan fall dessert.”
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