Vegan Italian-American Lasagna With “Ricotta”

Ever wish you could have lasagna but you are lactose intolerant or are vegan? This is the perfect dish for you. Dairy ingredients are replaced with almond milk and the main protein of the dish is tofu. The added seasoning ingredients ensure that this dish will be just as good, if not better, than traditional Italian-American lasagna. This dish makes around 10 servings and takes approximately 1 hour and 30 minutes. Great option for those that prep food for lunches at work and school in advance.

Key Takeaways:

  • Try an all-new vegan lasagna that will be a definite crowd-pleasing item. It features vegan versions of ricotta cheese that will delight many people.
  • Try a vegan take on the classic Italian American lasagna dish. It can be a difficult dish for people to try when people get started.
  • People are curious about the selection of dishes that are made available. The classic dish will invite people who want to give it a try for themselves.

“Classic Italian-American lasagna is a difficult dish to make vegan without essential dairy ingredients like ricotta cheese and mozzarella.”

Read more: https://www.seriouseats.com/recipes/2018/03/vegan-italian-american-lasagna-with-ricotta.html

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