Vegan Cream of Mushroom Soup

If you love Mushroom Soup, this recipe is one that will win over your heart. First, it is vegan, so anyone can eat the soup without worry. Second, it takes only 20 minutes to prepare and make the soup. And third, it tastes fantastic. This is a recipe that anyone can prepare, even those who are not professional cooks. And, only a few ingredients are needed to make the delicious soup. This easy-to-follow recipe serves six people.

Key Takeaways:

  • Only 20 minutes to make. Velvety and even includes coconut milk!
  • Combo of vegan butter and mushrooms is much better than oil but you can use oil if you don’t have vegan butter on hand
  • Very easy recipe. Everything goes into one large pot and cooks on stove

“Can I just tell you how much I love this Vegan Cream of Mushroom Soup? It took me 20 minutes to make, just 20!!”

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