Adding grapefruit is a great way to freshen up any holiday meal. Try this simple grapefruit and avocado salad and use it for a side dish or main dish by adding a protein to it. Start with 5 oz. of fresh spinach, 1 grapefruit peeled and diced, 1 avocado peeled and diced, 1/3 cup of diced red onion, 3 tablespoons of olive oil, 2 tablespoons of orange juice, 1 teaspoon of honey, salt, and pepper. Toss the vegetables and fruits together and top with the remaining ingredients after blending them in a jar and you have a great salad to enjoy.
- This no-cook salad is incredibly simple to prepare; just a little bit of knife work before serving.
- Slice and toss the fruit and spinach together to combine, and add to a bowl.
- After mixing the dressing ingredients, simply drizzle over the salad and toss again to coat.
“Just think how nicely a refreshing salad would help balance out the turkey, gravy, and other “heavy” dishes like casseroles and such that we’re so used to seeing (and look forward to!) on our holiday table.”
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