Ropa Vieja is a classic Cuban dish literally known as “dirty laundry” due to the strands of flank steak that go throughout the dish. The flank steak is what gives it the long strings and strands of meat that you only get with meat cut at this bias. This recipe gives up the two pot version and focuses on one with still the same fun ingredients like peppers, tomatoes, wine and even allspice to give it that extra kick at the end.
- Rope Vieja is a very famous dish in the country of Cuba.
- This food has thin strands of shredded beef and a rich sauce with a lot of flavors.
- Kosher salt, as well as freshly ground black pepper, will be needed.
“Ropa vieja, a dish famous in Cuba and popular throughout the Latin Caribbean, features thin strands of shredded beef in a rich and flavorful sauce of tomatoes, onions, bell peppers, and spices.”
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