Roasted Acorn Squash Salad with Pecan Vinaigrette

This recipe is vegan and for the fall season. It incorporates seasonal vegetables, grains, and nuts. It’s a brief article and includes a close-up photo of the completed salad. Other links to the right are available to browse further vegan food recipes and ideas. Several recipes are listed, and the original link to the salad recipe’s primary source is included. The salad recipe lists a few ingredients and no directions; the salad could replace a meal.

Key Takeaways:

  • Fall is a great time to be making a salad because of the variety of vegetables that become available in harvest.
  • The autumn greens seem to be at their best during this amazing season.
  • Goat cheese and shallots make a wonderful garnish or addition this impeccable dish.

“This acorn squash salad is quite possibly the best combination of all the fall flavors: roasted squash, warm grains, and a perfect pecan vinaigrette.”

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