Olive oil dips can be one of the best and easiest things you can make in the kitchen. The great thing about olive oil is it lends itself well to recipes but more importantly, all that fat soaks up flavor like a sponge. Try a few of the ideas listed, from easy ones like putting rosemary or chili flakes into the oil and letting sit, to more complicated ones like their main recipe using a full flavor umami bomb of parmesan, truffle salt, rosemary, oregano and those chili flakes.
- Olive oil combines well with so many flavors, making it quite versatile in dishes and alone
- The fats are what absorb all the flavors and will intensify over time
- This recipe is a flavor bomb, using parmesan, rosemary and chili flakes to give you all that taste in one dip
“One of my favorite things about this is that I can swap ingredients based on what I have in the kitchen or based on who’s coming.”
(abstract 3B9J25CZ25DZTQUDV0RB7K8IYOXCSD 3PJ71Z61R42ZOSMAW072YDFM0RA19G A2KDAMD5LF5QIB)(authorquote 35F6NGNVM8JUW9CWTJOQ13CQZWL7T5 3X65QVEQI0NECXXH1UZCKIP84IKLCP AIM6UIPPVF05M)(keypoints 3511RHPADVEGVFO6TOK5KTT96VURLM 3U0SRXB7CD586ZPLV45MM5SJ9EONR0 A2KDAMD5LF5QIB)