Ricotta and Kale Quiche

Quiche doesn’t have to be just for brunch anymore. The great thing about quiche is its simplicity. A simple pie dough, eggs, cheese and other flavors combine to make this dish. The author uses a combination of kale, ricotta, and even Swiss cheese to make this dish. Instead of using a frozen dough, she gives you the recipe for a whole wheat dough to help give you back those whole grains that may be missing in your diet.

Key Takeaways:

  • Quiche is a time-honored dish that has a strong fan base. Ricotta and kale combine to create a memorable quiche that needs to be tried.
  • Ricotta can be used to replace Swiss cheese in similar recipes. Some people may prefer Ricotta over the traditional Swiss cheese.
  • Remember to follow the recipe closely and bake quiche until it is done. That will produce a delicious quiche and help people enjoy the flavor.

“So, this is a little strange. When it comes to Swiss cheese, I find it to be stinky with a horrible flavor, but when I add it to quiche? Magic happens!”

Read more: https://www.100daysofrealfood.com/ricotta-quiche-spinach-kale/

Leave a Reply

Your email address will not be published. Required fields are marked *