Recipe: Smoky Sweet Potato & Black Bean Casserole — Recipes from The Kitchn

Looking for a great winter dish that is gluten free and vegetarian as well? Give this Smoky Sweet Potato & Black Bean Casserole a try. Just saute some onions while you peel and dice some sweet potatoes. Combine these with a can of black beans and a can of tomatoes and top with smoky mozzarella cheese and bake. When cooked, top the dish with yogurt and cilantro for a truly wonderful dish that you can store and re-serve for up to 5 days.

Key Takeaways:

  • Cook the onions while you peel the sweet potatoes. The timing is about the same.
  • Don’t use smoked Gouda. It may be tempting to add more smoke, but it doesn’t melt as evenly.
  • It will take about 60 minutes to cook all the way through, with the last 30 for browning.

“This gluten-free, vegetarian casserole uses both smoked mozzarella cheese and smoky paprika to liven up sweet potatoes and black beans, and it’s hearty enough to serve as a main or side dish.”

Read more:

Leave a Reply

Your email address will not be published. Required fields are marked *