Think that homemade soup has to be time-consuming and difficult to prep? Think again. The secret that many home cooks know, and even professional chefs use as well, is employing the slow cooker to do the work for you. This particular recipe come from star chef Hugh Acheson and is as easy as they come. Combine butter beans, vegetables, and seasoning in the slow cooker, and let the cooker do the rest of the work for you!
- Think that homemade soups are time-consuming and laborious to produce? Think again.
- The key to making delicious and easy homemade soup is that old standby: the slow cooker.
- This recipe from star chef Hugh Acheson utilizes your slow cooker to create a rich and flavorful butter bean soup.
“One thing you shouldn’t ad-lib is soaking the beans; that overnight soak in the refrigerator gives those notoriously stubborn dried beans a head start on softening so that by the time they’ve been cooking for eight or so hours, they’ll be perfectly smooth and soft.”
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