Mango Kombucha is a choice drink by Kelli Foster. It’s one of the decisions the author has made to make a drink and it is one she likes. She says is been good to make for like people just starting or doing it for years. She sites her own recipe for the way to make the drink. She says that it’s a two-stage fermentation. After carbonation, then refrigerate. There is the option to remove the mango if desired.
- This recipe makes about 1 gallon of kombucha and takes 7-13 days to brew.
- To flavor kombucha with fruit, wait until the second stage of fermentation, take out scoby, then add fruit.
- If fruit chunks are not preferable, strain the kombucha as it is served. Kombucha retains fruit flavor.
“we’ll hold your hand as you get your fermentation on!”
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