Making a salad can often feel boring. This recipe gives you new options with a fresh cabbage salad and shrimp, feeling more like a deconstructed shrimp taco instead of a salad. The cream, which is your dressing can be made a day in advance. It’s a combo of sour cream, lime juice and spices combined into a fresh sauce. The shrimp are roasted at 400F for a short time instead of cooked in a skillet.
- Shrimp tacos can be done in salad form, super easy.
- This saves time by allowing you to do the prep a day early.
- You can store leftovers for one day to eat at a later time.
“All the very best elements — juicy, spice-dusted shrimp, crisp cabbage slaw, tangy crema, and creamy avocado — come together in one big bowl to form a seriously feel-good dinner salad that’s crisp, spicy, and fresh all at once.”
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