Here’s a fast and easy meat-free recipe for those of us in a pinch. Grate some tofu carefully using a box grater, then stir-fry it at high heat with chilies, green pea shoots, and nuts or seeds of your choice. Then, quickly whip up a dressing of creme fraiche, vinegar, and oil and toss on top. This recipe is also super adaptable – swap out the specified greens or seeds for your favorites to tailor it to your palate.
- Use a grater instead of a microplane. You want it to shred instead of chunk
- The texture of the greens and seeds at to the softness of the tofu
- It cooks up quite quickly and gives you an easy meal for any night of the week
“You get freshness from bright pea shoots (or other greens), the substance from the tofu, and some crunch from the pepitas and sesame seeds.”
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