Pico de gallo is one of those perfect and easy things to make at home. It is very simple with just onions, tomatoes, cilantro, salt, and lime. That’s it, but when done right it combines well. Also with any salsa or sauce, it just gets better over time as it marinates in its literal own juices. You will do a lot of chopping, but once everything is uniform, you’ll be happily scooping up each bite. Feel free to add some jalapenos for a bite, fresh or canned to your choosing.
- Pico de Gallo seems to be popular among cooks and patrons alike. Think about how to make the delicious side item in the kitchen.
- Feel free to add as much coriander as desired for Pico de Gallo. That will provide just the right amount of space for people to try.
- Patrons have had good feedback to offer for the dish as is served. Pico de Gallo is a great choice and people have requested it in the past.
“The beauty of this pico de gallo is that you can add as much coriander as you want.”
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