Parker House Rolls

Famous Parker House style rolls are folded in half and they taste buttery and lightly sweet. From the 1870’s up until today, the Parker House style rolls have been popular, with an increase of even more popularity in the late 1890’s. The recipe is rather simple and easy to make and everyone is guaranteed to love these rolls. They are best enjoyed with leftover meats during holiday times such as Thanksgiving with the abundant turkey left over.

Key Takeaways:

  • These rolls are a good recipe for beginning Bakers since messing up won’t ruin them.
  • These rolls are good to have with leftovers at holiday dinners
  • This style of the roll has a long history in America and is incredibly popular.

“Homemade rolls are one of our families favorite treats. This recipe can be made easily with a stand mixer fitted with a dough hook, but also kneaded by hand if desired.”

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