Mushrooms & Fried Tofu in Sesame Sauce

An Asian foodie blogger has written an article about how to prepare a meatless dish, mushrooms with fried tofu in sesame sauce. She starts with a sesame and miso sauce. Then she fries tofu. mushrooms, and bean sprouts. She adds the sauce at the end. She notes the preparation time is only ten minutes, as is the cooking time. She has included photos of the process. The blogger has added a link to a printable recipe. Two comments were recorded.

Key Takeaways:

  • The highlight of this dish is the sesame and miso sauce. It’s quite straightforward to whip up the sauce. I experimented by adding a bit of Kewpie roasted sesame dressing and see how my family liked i
  • The humble ingredients, tofu and mushrooms, soaking up the sesame and miso sauce, become very tasty and refreshing. Best of all, it only takes about 15 minutes or so to make this dish.
  • Cut fried tofu into large chunks. Blanch in boiling water for 2 minutes to remove grease. Drain well

“The highlight of this dish is the sesame and miso sauce. It’s quite straightforward to whip up the sauce.”

Read more: http://en.christinesrecipes.com/2017/10/mushrooms-fried-tofu-in-sesame-sauce.html

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