An Asian foodie blogger has written an article about how to prepare a meatless dish, mushrooms with fried tofu in sesame sauce. She starts with a sesame and miso sauce. Then she fries tofu. mushrooms, and bean sprouts. She adds the sauce at the end. She notes the preparation time is only ten minutes, as is the cooking time. She has included photos of the process. The blogger has added a link to a printable recipe. Two comments were recorded.
- The highlight of this dish is the sesame and miso sauce. It’s quite straightforward to whip up the sauce. I experimented by adding a bit of Kewpie roasted sesame dressing and see how my family liked i
- The humble ingredients, tofu and mushrooms, soaking up the sesame and miso sauce, become very tasty and refreshing. Best of all, it only takes about 15 minutes or so to make this dish.
- Cut fried tofu into large chunks. Blanch in boiling water for 2 minutes to remove grease. Drain well
“The highlight of this dish is the sesame and miso sauce. It’s quite straightforward to whip up the sauce.”
(abstract 31ODACBENUF3NR4W0IS6RPXZZ25SQ0 32SVAV9L3F993EAUBAZLI153VNDA3I A1CF6U3GF7DZEJ)(authorquote 37VUR2VJ6APZZ6VJIHCRBJL95OY1CT 3SBEHTYCWN3PPZQGCJKOPTPZHWTYIW A1DCGB72N1UIPT)(keypoints 3H781YYV6TIF5OR6GR2W7D47IJ5TEQ 3R2UR8A0IAGALGB95IBRQCECR4KXOG A2L7M8D7D72MQ2)