In the article, ” How to Make Gluten-Free Pizza Dough” by Meghan Splawn, Splawn talks about the process of making gluten-free pizza dough. Splawn walks the reader through the process of making the dough by picking a gluten-free flour blend. She includes a few important tips she learned from her own experience making gluten-free pizza dough including avoid over mixing, let the dough hydrate and spread rather than roll. At the very bottom of the article, there is a complete recipe that will walk any reader through the steps of making gluten-free pizza dough.
- This gluten-free pizza dough is not complicated like other recipes. Gluten-free flour blends make this dough easier to make.
- Some handy tips to take away are letting the dough hydrate, not over mixing, not rolling the dough, and par-baking before adding toppings.
- It’s so easy to make. You will only need 5 ingredients, a bowl, a cup, and some spoons.
“I would describe the mixing of gluten-free doughs as a curve: mix too little and you won’t get a rise, mix too much and you’ll have a gummy dough.”
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