This lemony couscous and arugula salad are great for dinner parties or to eat for a meal with leftovers for lunch the next day. You can use couscous or pasta but pearl couscous works the best with this recipe. The rest of the ingredients at simple including feta, cucumbers, and arugula. the freshly made dressing that includes ingredients like honey and lemon juice, should be added while the couscous is a little warm. After this crucial step, everything else is simple and quick for you to enjoy.
- Couscous is the base but can be any grain you choose for the flavor
- The dressing is easy with only three ingredients of lemon, olive oil, and honey
- Toss all together before serving to make sure it doesn’t wilt on the table
“We make it for dinner, eat the leftovers for lunch and have served it to friends more times than I can count.”
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