Split pea soup is a traditional filling meal but the distinctive flavor isn’t something you can eat every day. Try a variation of pea soup to keep those vegetable dishes on the menu by adding Basmati rice and caramelized onions. The combination makes a full meal and the sweet caramelized onions match with the muted flavor of peas. With a change of spices and the addition of rice, you won’t look at split pea soup the same way again.
- Enjoy a Persian recipe that will result in fantastic split pea soup. It combines a hearty amount of split peas as the base ingredient.
- The peas are simmered with fresh herbs and onions to create its flavor. That will evoke tastes from a Far East destination that people enjoy.
- Once the mixture is simmered, ladle out the split pea soup in a dish. Be sure to make rice and pour the delicious soup over a bed of rice.
“Hearty split peas and fragrant basmati rice are simmered up with fresh herbs and caramelized onions to create this cozy and flavorful Persian-inspired split pea soup.”
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