Everyone loves cookies, and this is a recipe for delicious hazelnut cookies containing milk chocolate. The key is the use of rich, homemade hazelnut butter as a major component of the flavor. Creaming the dough aerates it and adds lightness to the finished product. The chocolate can be used two different ways – either it can be tempered gently and added to the dough, or roughly chopped and then added at the end, which will provide big chunks of chocolate and lots of flavors.
- Cookies made with homemade hazelnut butter are softer and chewier than other cookies.
- Homemade hazelnut butter has more taste and flavor than the store-bought variety.
- Using homemade hazelnut butter is more economical when baking hazelnut cookies.
“Homemade hazelnut butter gives these soft and chewy cookies a rich flavor, one that’s best supported by a light drizzle of milk chocolate.”
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