Greek chicken lemonato may sound a little intimidating but it’s an easy tasty way to cook up chicken thighs. Better yet, it’s a one pot meal and kid friendly too. Potatoes and olives combine to make an earthy flavorful base for the lemon chicken. And of course it’s got quintessential garlic and lemon. It’s baked to meld flavors and ensure the chicken is cooked through. The caveat is a quick stint under the broiler to brown the top.
- A simple one pan meal featuring chicken, broccoli, potatoes, white wine, and garlic.
- The entire thing is roasted with the mustard, olive oil, and garlic mixture
- The key to browning is using the broiler for the final five minute to give it a crispy finish.
“At one of our recent “Dinner Club” gatherings, the hostess made a yummy Greek entree, inspired by one of her favorite restaurant meals, that I’m excited to share with you today!”
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