The source is a recipe for frosted soft ginger cookies, the recipe looks to be original, and the article’s write added her reason for why she enjoys making these particular cookies.The author of the article includes some of the tips she uses to make sure that the cookies come out freshly baked, but still soft in the center, and uses sprinkles to enhance the appearance of the finished cookies once they have been completed and popped out of the oven.
- White chocolate frosting, which compliments the very soft cookie dough
- Sprinkles can be added for Holidays, which is very festive and great for Christmas or Halloween.
- Very soft, although they might seem undercooked, they are not.
“The main this with these cookies is to not overcook them or they will not be soft.”
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