French Buttercream Frosting is really a good flavorful frosting. The recipe is easy to follow. It makes a cake exquisite. It works out well especially if the cake you’re making calls for egg whites. All those leftover yolks can make this amazing frosting. This recipe is a keeper. File this in your favorites and hand them down to your grandkids. Adding brandy to this frosting gives it that extra bit of flavor that everyone will go gaga over.
- This sweet buttercream frosting pairs well with many different baked desserts.
- This basic buttercream frosting recipe can be accentuated with different flavors.
- The buttercream should be at a temperature between 68 degrees Fahrenheit and 74 degrees Fahrenheit for optimal consistency.
“This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.”
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