If you are looking for a recipe to use any fresh picked or purchased fall apples, this recipe is a delicious option. It’s gluten-free, using oats instead of wheat flour. The recipes call for blackberries but can be replaced with other berries both fresh or frozen. It can be enjoyed fresh from the oven but is also an enjoyable leftover. Follow the recipe here and you can enjoy this crumble fresh out of the oven for 45 minutes.
- Oats are a terrific alternative to using wheat flour And make this dish gluten free
- You can modify the recipe by not cooking the fruit first
- This dessert goes well with dairy-free ice cream or dairy-free yogurt
“Crumble must be the easiest baked dessert out there. All you need is fruit (in this recipe I am using blackberries and apples) and a crumbly, rustic ‘lovingly-thrown-together’ crumble topping.”
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