Cream of Mushroom Soup Recipe

Cream of mushroom is that perfect comfort food on these chilly winter nights. Rather than plopping that can of Campbell’s soup into a pot, try this out for a quick meal that only takes twenty minutes from start to finish. Depending on how heavy you like it, you can substitute half and half instead of cream, to make it a bit more heart healthy and cut on those fats. The secret ingredient is the Worcestershire sauce, giving it an extra zing at the end that you may not have known you wanted until you tried it.

Key Takeaways:

  • This soup is light and yet still rich when cooked with half and a half.
  • Vegetables sautéed in butter and fresh herbs create decadent flavor.
  • Only twenty minutes from start to finish with preparation time!

“This makes the perfect first course for a fun dinner party or a fabulous main course for a light lunch.”

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