Everyone likes to try chocolate chip cookies from time to time. Try a new recipe that features cocoa butter cookies as the centerpiece. Combine the ingredients and add the chocolate chips at the end. These cookies bake quickly and will taste great when they are fresh. Remember that solid cocoa butter is brittle and hard when it is cooked. Prepare the ingredients properly and enjoy the experience of baking. Use lightly toasted sugar for the best results.
- Cocoa butter needs to be melted, much like solid chocolate, before it is added to the cookies.
- The cocoa butter replaces other fats, like butter or margarine, to give you a more chocolatey flavor.
- Bake immediately after mixing or store in the freezer for up to three months.
“Unrefined cocoa butter is a solid oil with an unbelievable richness and delicate chocolate aroma”
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