Vegan Cherry Pie

Heat oil in a frypan over medium-high heat. Saute garlic and onion. Place pork slices in the pan and immediately spread into one layer, not overlapping each other. Pan-fry until both sides change color. You don’t need to cook through the pork at this stage as it’ll continue cooking with other ingredients later on.
Push the pork to sides of the wok. Add oil in the middle. Saute capsicum and oyster mushrooms. Cover and cook for 1 to 2 minutes. You’ll find some moist and steam releasing from the pork and vegetables. Keep an eye on it and don’t let it get burnt.

Key Takeaways:

  • The Vegan Cherry Pie recipe is simple and it is the perfect time to try it; Fall!
  • This pie does not take a long time to bake, in fact, it is quite easy.
  • This is a vegan, soy-free, nut-free recipe that is lower in fat than a regular pie.

“Because sometimes you just gotta have pie, I have for you today this scrumptious vegan Cherry Pie.”

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