These quesadillas are queso free. The use sweet potatoes to help bind the tortillas together while you grill them, imparting that wonderful sweetness and carmelizing a bit too as you cook them. The ingredients are simple, only using sweet potatoes, cilantro & scallions to make it, but done properly and you’ll have a wonderful vegan dish to share with everyone and you won’t have to worry about using that fake stuff that often sees in the health food aisle of the market.
- I think it’s safe to say that the phrase “They’re coming to take away your cheese!” has never been uttered in recorded history—or, at least, uttered and meant.
- It’s always a good idea to have some roasted sweet potato lying around since you never know when you’re going to want to make sweet potato pancakes.
- I haven’t attempted it yet, but I am certain that it would be delicious with a 50/50 split between sweet potato and grated cheese, and no, nobody, not even the government, will stop you from trying it
“Those of you who actually try this sweet potato quesadilla (or batatadilla, if you prefer) will be rewarded with deliciousness and deliciosity combined.”
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