We Can’t Stop Eating Molly Yeh’s Super-Soft, Cakey Cookies

Molly Yeh, a favorite at Food52, has published a new cookbook titled “Yogurt.” In this book, she includes recipes that use yogurts for all times of the day, including breakfast, lunch, dinner, and desserts. Her cookbook says that yogurt is the duct tape of the culinary world. A favorite recipe was for Yeh’s Soft Yogurt Cookies with Raspberry Glaze. They have a soft, cake-like texture reminiscent of black and white cookies, with a bold fuchsia-colored frosting. Yeh recommends topping your cookies with pistachios or sprinkles.

Key Takeaways:

  • Molly Yeh’s Cookies are sour just like yogurt and also very fruity.
  • Molly Yeh’s cookies are very soft and they also have an almond flavor to them.
  • Molly Yeh’s cookies were inspired by the soft black and white cookie.

“Yeh calls yogurt “the duct tape of dairy products,” and flipping through the 20 recipes, it’s not hard to see why.”

Read more: https://food52.com/blog/21876-molly-yeh-yogurt-cookies-with-raspberry-glaze

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