Cambodian Coconut Shrimp Soup

Looking for a delicious, easy, and authentic Southeast Asian recipe to try out? This Cambodian Coconut Shrimp soup will bring authentic flavor and bold colors to your dinner table. The key lies in the variety of genuine Cambodian spices and seasonings, including lemongrass, ginger, and kefir lime leaves. This is all tied together with the creaminess of coconut milk and the firm texture of shrimp. Try out this new addition today – it’s sure to be a favorite!

Key Takeaways:

  • Two traditional ingredients in Cambodian Coconut Shrimp Soup are lemongrass and fresh turmeric.
  • Lemongrass can be substituted for the zest of one lime and one lemon, with a little additional lime juice. While fresh turmeric can be substituted for ground turmeric.
  • Cambodian Coconut Shrimp Soup/Stew makes a great quick weeknight supper.

“I have adapted this recipe for Coconut Shrimp Stew to some degree since obtaining all the ingredients that I learned to cook within Phnom Penh proved tricky here in the States.”

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