Recapture the flavor of the pop tarts you used to love, but using ingredients that do not have all the preservatives in the store-bought brand. Make your favorite pie crust dough and use this recipe to recapture the sweet cinnamon filling and creamy glaze that gave pop tops their memorable flavor. You can eat them warm or wait until they cool for a harder glaze. They can be stored in a container with a loose lid.
- Pop Tarts are a beloved breakfast food, but prepackaged store-bought ones are full of preservatives. Homemade can be healthier.
- The recipe uses pie dough as the base for Pop Tarts.
- These taste best when eaten the day they are made, however, any leftovers can be stored in a non-airtight container.
“This pop tart recipe is the kind of recipe you’ll be happy you made homemade!”
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