Beef Stir Fry with Mustard Sauce

When making Beef Stir Fry with Mustard Sauce, pay attention to the type of steak that you purchase. What will work best in this recipe and most other stir fry meals that include beef, would be a skirt steak or flank steak cut across the grain. This will ensure that your beef will be a tender addition to your meal. The mustard sauce that this recipe requires is more of a sweet and spicy mixture. If you would like the end result to have more kick, you may want to use more of the mustard sauce. Overall, this is a very simple dish to throw together, stir fry the meat first, then add the veggies and you’ve got a flavorful weeknight meal.

Key Takeaways:

  • Choosing the right cut of beef is the key to preparing this dish.
  • The ‘with Mustard Sauce’ part of this is important. The sauce elevates the flavor of the beef.
  • It is important to stir-fry the vegetables and meat separately because of differences in cooking times.

“The highlight of this dish is the mustard sauce, taking the beef up a level.”

Read more: http://en.christinesrecipes.com/2017/09/beef-stir-fry-with-mustard-sauce.html

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