Baked Tilapia with Lime

Fish is good for you and baking it is very healthy since it doesn’t add extra fat. This gives a great recipe for tilapia. You can bake it with lime. Citrus goes well with fish. Many use different citrus juices and zest when they make it. Tilapia is a fattier fish but is still healthy. It still contains omega-3 acids which your body needs. These are good for your brain and for other parts of the body.

Key Takeaways:

  • Baked Tilapia with Lime takes prep time of 5 minutes and 15 minutes cook time.
  • Its ingredients are 1.5 pound tilapia fillets, 1-2 tablespoons of a garlic/sea salt blend and sliced butter and lime.
  • Preheat of to 375 degrees, place tilapia on a baking sheet, sprinkle seasoning generously, add lime zest and bake 15 minutes. It serves 6.

“I love food photography and styling so much, but sometimes I just want to share what I’m having for dinner like in the early days of blogging.”

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