Vegan Fettuccine Alfredo

Vegan fettuccine Alfredo made with cashews and cauliflower is the recipe the article is based on. While the liquid used for steaming does not really matter if nut milk is used it must be unflavored. Once the nuts and cauliflower are pureed it is mixed with some of the reserved steaming liquid and returned to the pot of pasta which has been cooked al dente in water seasoned with salt. Then the entire dish is stirred to evenly coat the noodles.

Key Takeaways:

  • Cauliflower becomes quite creamy, like thin mashed potatoes, when blended
  • The nut milk adds some extra flavor to the cauliflower and cashews while being boiled.
  • Be sure to save the boiled water from the pasta. This will be used to thin the alfredo to taste.

“The body of this creamy vegan Alfredo sauce comes from both cauliflower and cashews, so the liquid you use to steam them doesn’t matter too much.”

Read more: https://www.seriouseats.com/recipes/2018/03/vegan-fettuccine-alfredo.html

Recipe: Baja Shrimp Taco Salad — Salad Recipes

Making a salad can often feel boring. This recipe gives you new options with a fresh cabbage salad and shrimp, feeling more like a deconstructed shrimp taco instead of a salad. The cream, which is your dressing can be made a day in advance. It’s a combo of sour cream, lime juice and spices combined into a fresh sauce. The shrimp are roasted at 400F for a short time instead of cooked in a skillet.

Key Takeaways:

  • Shrimp tacos can be done in salad form, super easy.
  • This saves time by allowing you to do the prep a day early.
  • You can store leftovers for one day to eat at a later time.

“All the very best elements — juicy, spice-dusted shrimp, crisp cabbage slaw, tangy crema, and creamy avocado — come together in one big bowl to form a seriously feel-good dinner salad that’s crisp, spicy, and fresh all at once.”

Read more: https://www.thekitchn.com/recipe-baja-shrimp-taco-salad-256166

Pomegranate and Harissa Make a Refreshingly Complex Mezcal Cocktail

Pomegranate is a legendary fruit that actually combines well with a lot of cocktails. A complex Mezcal cocktail is waiting for anyone willing to give it a try on their own. Remember to include both pomegranate and harissa for the refreshing drink mix. The cocktail can be served at any kind of event for those interested. The drink is a delicious example of its kind too. Expect people to ask all kinds of questions when they arrive.

Key Takeaways:

  • -Washing pomegranates underwater make the seeds easier to grab and clean
  • -Don’t use a juice blend when making your pomegranate cocktail
  • -The cocktail was famously created by Los Angeles bartender Gaby Mlynarczyk.

“It was one of the drinks that first convinced me that you could make truly complex, modern cocktail without access to a bartender’s fancy liqueur and bitters collection.”

Read more: https://www.seriouseats.com/2018/04/juice-your-pomegranates-for-the-best-mezcal-cocktail.html

The Best Belgian Waffles (traditional with yeast)

The author, Lisa, advises that she has discovered the best Belgian Waffle recipe. Using traditional active yeast, the recipe calls for letting the mixture rise prior to cooking. In addition to the yeast, Lisa’s recipe find includes cinnamon and the addition of seltzer or club soda. She advises that due to the time required to allow the mixture to rise. it is best to prepare the night before. Lisa provides the full recipe with instructions on her post at 100DaysofRealFood.com.

Key Takeaways:

  • Use a traditional Belgian Waffle Iron for the best waffles.
  • Traditional Belgian Waffles are made with yeast which you must allow to foam when adding to the milk during preparation.
  • It’s best to cover the bowl and let stand for a couple of hours before you bake, you want it to rise to almost double its size. Serve with whipped cream and fresh cut fruits like berries, apples, etc.

“When Belgian waffles were introduced to Americans at the 1964 World’s Fair in New York City, they were yeast-raised and served with sweetened whipped cream.”

Read more: https://www.100daysofrealfood.com/best-belgian-waffles-traditional-yeast/

Harissa and Beer Broiled Shrimp

Harissa is a popular ingredient, especially at the beginning of the year. It is commonly found in North African countries and is a paste made of various spices and red chilies. It is the main way North Africans have preserved chilies through the years. It isn’t difficult to make yourself and you can vary the recipe to determine heat level. You can also buy a premade jar. Harissa can be used as a dip, or in a variety of recipes.

Key Takeaways:

  • The bitterness of beer cut the flavorful element of the butter.
  • These kinds of shrimp are cooked shell-on the shrimp skin.
  • Leaving the shell on the shrimp keeps it away from overcooking.

“The resulting butter and beer sauce is begging to be mopped up with crusty bread. You won’t even need a plate for this one, just dig right into the piping hot skillet.”

Read more: https://www.seriouseats.com/recipes/2018/04/harissa-and-beer-broiled-shrimp.html

Old Fashioned Oatmeal Pecan Cake

Old Fashioned Oatmeal Pecan Cake is the perfect dessert for anyone that ones a filling satisfying cake. With flavors of oatmeal, cinnamon, and vanilla it is quite refreshing. This can be served either for breakfast or dessert. This can be made in a single saucepan. You will bake this as a partially cooked oatmeal which then releases liquid making it hydrated and a moisture cake batter. Once the oatmeal has been cooked thoroughly the rest of the ingredients can be added.

Key Takeaways:

  • Old Fashioned Oatmeal Pecan Cake is the perfect treat when you want something hearty, sweet, and satisfying.
  • Oatmeal Pecan Cake is just the right combination of oatmeal, vanilla, and cinnamon that can be served for dessert or breakfast.
  • When preparing this cake, be sure to partially cook the oats before mixing into the batter, which will make for a moister finished product.

“It’s not quite as hearty as a big bowl full of cooked oatmeal, but it is an excellent cake that captures the same flavors and can be served either for breakfast or dessert.”

Read more: http://bakingbites.com/2018/03/old-fashioned-oatmeal-pecan-cake/

Weeknight Chicken Ramen

Ramen is typically thought of as a quick fix snack for people living on the cheap. However, Ramen is actually a meal that is both steeped in and perfected in Japanese culture and tradition. This recipe focuses on making ramen in a new way by taking out the packet and adding many new ingredients to spice up an old flavor into a completely new dish. This time around, the focus is on the broth, chicken, use of veggies, eggs your way, and some side fixings for that extra kick.

Key Takeaways:

  • In Japan, a simple bowl of Ramen noodles can be considered an expression of art, a fact testified to in the movie; Tampopo.
  • The Ramen noodle dish is so ubiquitous that a dehydrated variant can be found on the shelves of virtually every supermarket, or convenience store.
  • To make a delicious broth for your store-bought Ramen noodles, use scallions, carrots, ginger, garlic, sesame oil and some brown sugar for sweetness.

“However, with a few shortcuts, you can make a bowl of ramen any night of the week in under half an hour.”

Read more: https://www.simplyrecipes.com/recipes/weeknight_chicken_ramen/

Ham Fettuccine

Fettuccine with Ham! YUM!, A quick and easy recipe for an enjoyable dinner. Peas are not necessary but are used to brighten up the display of the gorgeous appetite. The whole dish will be baked with breadcrumbs up top to add to that delicious flavor. This explores another venture into using ham. Broaden your horizon with fettuccine being able to use another choice of meat for food. Hopefully, you enjoy your dinner with this recipe; I will be enjoying mine!

Key Takeaways:

  • Peas are added for nutrition and color. It then gets baked in the oven with buttered toasted breadcrumbs.
  • It takes 2 cups of fettuccine noodles, cooked according to directions on the package.
  • You need only a few seasonings in this ham and pasta recipe.

“It all gets coating in a nice and creamy sauce made using butter, flour, milk, and cheese.”

Read more: https://realmomkitchen.com/24038/ham-fettuccine/

Lemony Arugula Salad with Couscous, Cucumbers and Feta

This lemony couscous and arugula salad are great for dinner parties or to eat for a meal with leftovers for lunch the next day. You can use couscous or pasta but pearl couscous works the best with this recipe. The rest of the ingredients at simple including feta, cucumbers, and arugula. the freshly made dressing that includes ingredients like honey and lemon juice, should be added while the couscous is a little warm. After this crucial step, everything else is simple and quick for you to enjoy.

Key Takeaways:

  • Couscous is the base but can be any grain you choose for the flavor
  • The dressing is easy with only three ingredients of lemon, olive oil, and honey
  • Toss all together before serving to make sure it doesn’t wilt on the table

“We make it for dinner, eat the leftovers for lunch and have served it to friends more times than I can count.”

Read more: https://www.inspiredtaste.net/36077/arugula-salad-with-couscous/

Vegan Italian-American Lasagna With “Ricotta”

Ever wish you could have lasagna but you are lactose intolerant or are vegan? This is the perfect dish for you. Dairy ingredients are replaced with almond milk and the main protein of the dish is tofu. The added seasoning ingredients ensure that this dish will be just as good, if not better, than traditional Italian-American lasagna. This dish makes around 10 servings and takes approximately 1 hour and 30 minutes. Great option for those that prep food for lunches at work and school in advance.

Key Takeaways:

  • Try an all-new vegan lasagna that will be a definite crowd-pleasing item. It features vegan versions of ricotta cheese that will delight many people.
  • Try a vegan take on the classic Italian American lasagna dish. It can be a difficult dish for people to try when people get started.
  • People are curious about the selection of dishes that are made available. The classic dish will invite people who want to give it a try for themselves.

“Classic Italian-American lasagna is a difficult dish to make vegan without essential dairy ingredients like ricotta cheese and mozzarella.”

Read more: https://www.seriouseats.com/recipes/2018/03/vegan-italian-american-lasagna-with-ricotta.html