Some people feel that they never have enough time to eat a healthy breakfast. Fortunately, there are many options and quick to make. Make ahead meals are perfect for breakfast. Easy instant oatmeal packs are an easy option, and you need oats, almonds, dried fruit, vanilla, cinnamon, and stasher bags to keep the mix fresh. Simply mix and keep in the bag and make as needed. A second great option is carrot cake chia pudding starting with grated carrots, cooked quinoa, hemp seeds, just mix and refrigerate. A final option is skinny pumpkin muffins with flaxseed, water, egg, mashed banana, pumpkin puree, and syrup for sweetness. Flour and spices round out the muffin and you can snack on the batch the entire week.
- If you don’t have time in the morning to make breakfast, you can make these healthy recipes ahead of time.
- These are perfect vegan breakfast meals for before school or work.
- These are nourishing meals that can be prepped ahead of time.
“Personally, I love the idea of “make ahead” meals; make them today, eat them for several days.”
(abstract 338431Z1FLFO10R36G0XCAX3ZOURO8 3VA45EW49NN2VFQGYPQKV3ABOOSO12 AVN43JD5CFB19)(authorquote 3TCFMTM8HEOM1O3HLONLZ6CNULP121 345LHZDEDXSTINOSHFGCI2HX4U9U3S A1DCGB72N1UIPT)(keypoints 3OYHVNTV5TY2EWE8GWR0BYBP4WOKOW 31JLPPHS2UUY5I4VLT43JWP8M9I3ON A2LZ0TBYJ91GYQ)